| 151 |
|
| | | _kha/nom¯cha¯mot-ngā-dam | | [ขะ-หฺนม-ชะ-มด-งา-ดำ] |
 | | black sesame Khanom Chamot ; black sesame Thai traditional dessert ; Thai black sesame sweet snack |
| Word class: | Noun (n. exp.) | | Classifier: | ชิ้น (ชิ้น]) |
| Revision: | |
|
| 152 |
| | bill and coo ; whisper sweet nothings ; exchange loving words ; make out |
| Word class: | Verb (v.) | | Revision: | |
|
| 153 |
|
| | | ^khāo^tom ^lūk-yōn | | [ข้าว-ต้ม ลูก-โยน] |
| | rice dumplings wrapped in banana leaves ; traditional Thai sweet sticky rice dumplings |
| Word class: | Noun (n. exp.) | | Classifier: | ลูก (ลูก]) |
| Revision: | |
|
| 154 |
|
| | | -būa-løi_khai/wān | | [บัว-ลอย-ไข่-หฺวาน] |
| | sweet egg rice flour dumplings ; Thai sweet rice balls with egg in coconut milk ; rice flour balls served with sweet egg custard |
| Word class: | Noun (n. exp.) | | Classifier: | ถ้วย (ถ้วย]) |
| Revision: | |
|
| 155 |
| | luk chup ; Thai miniature fruit-shaped mung bean dessert ; mung bean confection molded into miniature fruits ; Thai imitation fruit sweets |
|
| 156 |
|
| | | _phak/wān^bān | | [ผัก-หฺวาน-บ้าน] |
| | sweet leaf vegetable ; sweet leaf bush ; katuk ; star gooseberry ; Breynia androgyna ; Sauropus androgynus |
| Word class: | Noun (n.) | | Classifier: | ต้น (ต้น]) |
| Revision: | |
| Context: | - Plants (botany)
- Food
- Flowers
- Species
- Vegetables
|
|
| 157 |
| | Chinese sweet soup ; Chinese dessert with beans, grains, and syrup ; Chinese dessert |
| Word class: | Noun (n.) | | Classifier: | ถ้วย (ถ้วย]) |
| Revision: | |
|
| 158 |
|
| | | ¯ma¯thu-pā^yāt | | [มะ-ทุ-ปา-ยาด] |
| | honey rice pudding ; milk rice pudding with honey ; sweet rice porridge with honey |
|
| 159 |
|
| | | _kha/nom^khī-maēo | | [ขะ-หฺนม-ขี้-แมว] |
| | Khanom Khi Maeo ; traditional Thai coconut-and-palm-sugar sweet |
| Word class: | Noun (n.) | | Classifier: | ลูก (ลูก]) |
| Revision: | |
|
| 160 |
|
| | | ¯nām ¯phrik /phao -thai | | [น้ำ พฺริก เผา ไท] |
| | Thai roasted chili paste ; Thai chili jam ; Thai sweet roasted chili paste |
|
| 161 |
|
| | | ¯wun¯mūan_ku_lāp | | [วุ้น-ม้วน-กุ-หฺลาบ] |
| | rose-shaped jelly dessert ; rose-shaped gelatin dessert ; rolled rose jelly sweet ; Thai rose jelly confection |
|
| 162 |
|
| | | ^tom-khem -plā-thū _sot | | [ต้ม-เค็ม ปฺลา-ทู สด] |
| | sweet-salty fresh mackerel stew ; braised fresh mackerel in sweet soy sauce ; Thai sweet soy-braised fresh mackerel |
| Word class: | Noun (n. exp.) | | Revision: | |
|
| 163 |
|
| | | _phat^prīo/wān_kai | | [ผัด-เปฺรี้ยว-หฺวาน-ไก่] |
| | sweet and sour chicken stir-fry ; stir-fried sweet and sour chicken ; Thai-style sweet and sour chicken |
| Word class: | Noun (n. exp.) | | Classifier: | จาน (จาน]) |
| Revision: | |
|
| 164 |
|
| | | _kha/nom^khāo/nīo-dam | | [ขะ-หฺนม-ข้าว-เหฺนียว-ดำ] |
| | black sticky rice dessert ; black glutinous rice pudding ; sweet black sticky rice pudding |
| Word class: | Noun (n. exp.) | | Revision: | |
|
| 165 |
|
| | | ^bā_bin¯ma¯phrāo_øn | | [บ้า-บิ่น-มะ-พฺร้าว-อ่อน] |
| | chewy baked sweet young coconut ; young coconut candy ; crispy coconut snack |
|
| 166 |
| | sweet puffed glutinous rice ball ; glutinous rice and coconut sweet ; Thai puffed rice confection |
| Word class: | Noun (n.) | | Revision: | |
|
| 167 |
| | sweet black soy sauce |
| Word class: | Noun (n. exp.) |
|
| 168 |
|
| | | _kha/nom ^khī/nū | | [ขะ-หฺนม ขี้-หฺนู] |
| | Thai steamed rice-flour dessert ; sweet steamed rice-flour granules ; khanom khi nu |
| Word class: | Noun (n. exp.) | | Classifier: | ชิ้น (ชิ้น]) |
| Revision: | |
|
| 169 |
|
| | | ^khāo/nīo^kaēo | | [ข้าว-เหฺนียว-แก้ว] |
| | sweet sticky rice dessert ; crystal glutinous rice dessert ; candied sticky rice ; translucent flavored sticky rice |
| Word class: | Noun (n. exp.) | | Revision: | |
|
| 170 |
|
| | | _kra¯thøn-løi^kaēo | | [กฺระ-ท้อน-ลอย-แก้ว] |
| | santol in syrup ; Thai santol dessert in sweet syrup ; candied santol dessert |
| Word class: | Noun (n. exp.) | | Revision: | |
|
| 171 |
|
| | | _phat^prīo/wān^kung | | [ผัด-เปฺรี้ยว-หฺวาน-กุ้ง] |
| | Thai sweet and sour shrimp ; sweet and sour stir-fried shrimp (Thai dish) ; stir-fried shrimp in sweet and sour sauce |
| Word class: | Noun (n. exp.) | | Classifier: | จาน (จาน]) |
| Revision: | |
|
| 172 |
|
| | | -kaēng_būat_pheūak | | [แกง-บวด-เผือก] |
| | taro in sweet coconut milk ; taro coconut dessert ; Thai taro dessert in coconut milk ; sweet taro in coconut cream |
|
| 173 |
|
| | | -būa-løi¯nām/khing | | [บัว-ลอย-น้ำ-ขิง] |
| | glutinous rice balls in ginger syrup ; sweet rice dumplings in ginger soup ; Thai glutinous rice dumplings served in hot ginger syrup |
| Word class: | Noun (n. exp.) | | Revision: | |
|
| 174 |
|
| | | _kai_phat¯phrik_yūak | | [ไก่-ผัด-พฺริก-หฺยวก] |
| | stir-fried chicken with banana peppers ; chicken stir-fry with sweet peppers ; Thai-style chicken stir-fried with bell peppers |
| Word class: | Noun (n. exp.) | | Revision: | |
|
| 175 |
|
| | | ^khāo/nīo-dam^nā_kra_chīk | | [ข้าว-เหฺนียว-ดำ-น่า-กฺระ-ฉีก] |
| | black sticky rice with sweet shredded coconut topping ; black glutinous rice topped with sweetened shredded coconut |
| Word class: | Noun (n. exp.) | | Classifier: | จาน (จาน]) |
| Revision: | |
|
